tag:blogger.com,1999:blog-48578421831771822532012-02-16T12:24:25.849-08:00Heather and Billynoreply@blogger.comBlogger21100tag:blogger.com,1999:blog-4857842183177182253.post-26618303394650990522009-02-11T17:48:00.000-08:002009-02-11T17:54:12.664-08:00<div align="center">You might notice that some items were changed recently on my menu. I tried marking them with a couple of asterisks and noting the change. Life happens. Things come up. Emergencies. Bad days. Food doesn't thaw in time. Unexpected stuff. That's why I always have backup dinners on hand. Things that require little to no thought or things that my husband can make. We had a lot of those the last few days so it may look like some meals were repeated but it is really just that I moved them forward in dates. I also adapt and make changes ocassionaly if I am feeling like something in particular. You'll just have to keep an eye out for those. </div><br /><div align="center">Some emergency foods: tuna helper, pancakes, eggs, various frozen foods, spaghetti, leftovers, chili, quesadillas, stew (dinty moore), ravioli (chef boyardee), mac and cheese etc.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4857842183177182253-2661830339465099052?l=gsmenuplan.blogspot.com' alt='' /></div>Heather and Billynoreply@blogger.com0tag:blogger.com,1999:blog-4857842183177182253.post-85809521569084591622009-01-28T15:36:00.001-08:002009-01-28T15:36:32.237-08:00<iframe src="//www.google.com/calendar/embed?height=600&amp;wkst=1&amp;bgcolor=%23FFFFFF&amp;src=komphgvmr848djdargt7asjeck%40group.calendar.google.com&amp;color=%237A367A&amp;ctz=America%2FLos_Angeles" style=" border-width:0 " width="800" height="600" frameborder="0" scrolling="no"></iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4857842183177182253-8580952156908459162?l=gsmenuplan.blogspot.com' alt='' /></div>Heather and Billynoreply@blogger.com0